Mint Chocolate Chip Ice Cream

Vegan Mint Icecream with Spirulina

Mint Chocolate Ice Cream (with a Spirulina twist)

If you love mint chocolate chip ice cream but don’t love green food coloring, try making it with spirulina instead. This recipe is dairy free.
Course: Dessert, Snack, treat
Cuisine: anytime
Keyword: Dairy Free, Gluten Free, Spirulina


  • 2 cups Raw, unsalted Cashew nuts
  • handful Fresh mint leaves
  • 1/4 cup Maple syrup
  • 1/4 cup Water
  • 2 tbsp Coconut oil
  • 1/4 tsp Organics NZ Spirulina Powder


  • Soak the cashew nuts in water overnight.
  • Drain and add to a high-powered blender with fresh mint leaves, maple syrup, water, coconut oil and Organics NZ Spirulina Powder.
  • Blend it until smooth, then place in the freezer in a covered container. Stir it every hour until it freezes up and resembles ice cream.
  • Optional: add cacao nibs before you freeze it!