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Mint Chocolate Chip Ice Cream
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Mint Chocolate Ice Cream (with a Spirulina twist)
If you love mint chocolate chip ice cream but don’t love green food coloring, try making it with spirulina instead. This recipe is dairy free.
Course:
Dessert, Snack, treat
Cuisine:
anytime
Keyword:
Dairy Free, Gluten Free, Spirulina
Ingredients
2
cups
Raw, unsalted Cashew nuts
handful
Fresh mint leaves
1/4
cup
Maple syrup
1/4
cup
Water
2
tbsp
Coconut oil
1/4
tsp
Organics NZ Spirulina Powder
Instructions
Soak the cashew nuts in water overnight.
Drain and add to a high-powered blender with fresh mint leaves, maple syrup, water, coconut oil and Organics NZ Spirulina Powder.
Blend it until smooth, then place in the freezer in a covered container. Stir it every hour until it freezes up and resembles ice cream.
Optional: add cacao nibs before you freeze it!
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